Whole Hog - Deposit for April 28th butcher date

  • Your choice of cuts on a whole hog from snout to tail.  This is a great way use the whole animal and to stock up on your favorite cuts at a great price.

    Final price will be $4.00/lb hanging weight plus butcher fees. 

    Our goal for hanging weight for a whole hog is 200-280 lbs, but since we're working with nature here, final weights mayvary a bit.

    Butcher fees vary based on your cut requests and tend to be a bit higher if you have more special products made (i.e. ham, bacon, sausage).  Expect in the neighborhood of $250-$300 in butcher fees for a whole hog.  

    Payment of balance due upon receipt of product.