Whole Hog - Deposit for February 17th butcher date
Your choice of cuts on a whole hog from snout to tail. This is a great way use the whole animal and to stock up on your favorite cuts at a great price.
Final price will be $4.00/lb hanging weight plus butcher fees.
Expected hanging weight for a whole hog is 150- 200 lbs, though final weights may vary.
Butcher fees vary based on your cut requests. Expect approximately $250-$350 in butcher fees for a whole hog.
Payment of balance due upon receipt of product.