Whole Hog - Deposit for February 17th butcher date

  • Your choice of cuts on a whole hog from snout to tail.  This is a great way use the whole animal and to stock up on your favorite cuts at a great price.

    Final price will be $4.00/lb hanging weight plus butcher fees. 

    Expected hanging weight for a whole hog is 150- 200 lbs, though final weights may vary. 

    Butcher fees vary based on your cut requests.  Expect approximately $250-$350 in butcher fees for a whole hog.  

    Payment of balance due upon receipt of product.