Half Hog - Deposit for May/June butcher date

  • Your choice of cuts on a half hog from snout to tail.  This is a great way use the whole animal and to stock up on your favorite cuts at a great price.

    Final price will be $4.00/lb hanging weight plus butcher fees. 

    Our goal for hanging weight for a half hog is 100-140 lbs, but since we're working with nature here, final weights may vary a bit.

    Butcher fees vary based on your cut requests and tend to be a bit higher if you have more special products made (i.e. ham, bacon, sausage).  Expect in the neighborhood of $150 in butcher fees for a half hog.  

    Payment of balance due upon receipt of product.